Did you know that the water that you use to brew your tea can affect its taste? While the cleanliness of your equipment may have a hand to play regarding the taste, it is the water that determines how sweet (or bitter) you tea will be. Here’s a closer look.
For starters, most wells produce water with a pH value of more than seven. In essence, this means that you have to filter the water to remove the impurities before you can use it to brew your tea. And because you want to make the water is as pure as possible, be sure to use a water filter that guarantees excellent results.
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This one sounds like the best bet if you’re in a hurry or don’t have the time to filter your water, right? Sure, most bottled water has a pH value of less than seven, guaranteeing you a stress-free option to brew your tea. While you’re at it, be sure to select a bottle whose label indicates that the water has a Total Dissolved Solids (TDS) value of less than thirty.
The one thing you need to remember when using bottled water is the cost. If you’re a tea enthusiast who drinks four to five cups every day, you’re better off filtering your water at home to save money.
Your tap water (depending on the source) could be the perfect choice for brewing tea. First of all, the taste is relatively neutral which means that you don’t have to filter it. While the water may be hard with a significant amount of minerals, you can make sure that it boils before adding other ingredients such as milk and sugar. Plus, it doesn’t cost you that much to boil water, doesn’t it?
The Bottom Line
You don’t have to drink unpleasant or metallic-tasting water. All you have to do is to make sure that you filter or boil your water to remove the impurities and the mineral content. Also, it is worth noting that you should use your filtered water as soon as possible to prevent it from gathering odors.